Dal Tadka (16oz)

Description:

Indulge in the authentic flavors of Dal Tadka – a vibrant and aromatic dish made from yellow lentils (usually toor dal or moong dal), cooked to a soft consistency and then “tempered” with a sizzling blend of spices. The tempering, or “tadka,” is what makes this dish truly special: mustard seeds, cumin, garlic, dried red chilies, and curry leaves fried in ghee or oil, creating a burst of flavor that elevates the dish to new heights.

Key Features:

• Serving Size: 16oz (Perfect for one or to share with a side of rice or roti)
• Flavor Profile: Mildly spiced with a deep, rich flavor from the tempering of spices. Savory, earthy lentils with a fragrant, aromatic finish.
• Main Ingredients:
  • Lentils: Toor dal or moong dal, cooked until soft and creamy.
  • Tadka: Mustard seeds, cumin, garlic, dried red chilies, curry leaves, and a touch of ghee or oil.
  • Additional Spices: Turmeric, coriander, cumin powder, and garam masala for a flavorful depth.